Assistant Meat Manager

Albertsons Companies • Baton Rouge, LA

12d • Onsite

About The Position

The Assistant Meat Manager supports the Meat Manager in leading all aspects of the Meat Department, including customer service, food safety, merchandising, inventory management, associate development, and financial performance. This position helps ensure customers receive high-quality meat and seafood products while maintaining department standards, operational efficiency, and profitability.

Requirements

• Support achievement of sales, gross profit, labor, and shrink goals.
• Ensure product availability, freshness, quality, and department readiness.
• Assist with ordering, inventory management, and production planning.
• Monitor department conditions to ensure cleanliness, organization, and operational excellence.
• Ensure meat and seafood products meet company quality standards.
• Maintain attractive and fully stocked service cases and displays.
• Verify proper rotation using first-in, first-out (FIFO) inventory practices.
• Execute merchandising plans, seasonal programs, and promotional displays.
• Maintain accurate pricing, signage, and product labeling.
• Deliver exceptional customer service and product knowledge.
• Assist customers with product selection, cooking recommendations, and special orders.
• Resolve customer concerns quickly and professionally.
• Promote value-added products and suggestive selling opportunities.
• Assist with recruiting, training, coaching, and developing department associates.
• Provide daily work direction and assign department responsibilities.
• Support scheduling and labor planning activities.
• Promote accountability, teamwork, and a positive working environment.
• Assume department leadership responsibilities in the absence of the Meat Manager.
• Ensure compliance with all food safety, sanitation, and health regulations.
• Monitor proper handling, storage, preparation, and packaging of meat products.
• Maintain clean equipment, workstations, and preparation areas.
• Support food safety audits and corrective action plans as needed.
• Ensure compliance with all company policies and operating procedures.
• Help manage inventory levels to meet customer demand while minimizing shrink.
• Assist with monitoring department sales trends and inventory movement.
• Support achievement of profitability, labor, and expense objectives.
• Participate in physical inventory counts and stock control activities.

Responsibilities

• Assist in the daily operation of the Meat Department.
• Support achievement of sales, gross profit, labor, and shrink goals.
• Ensure product availability, freshness, quality, and department readiness.
• Assist with ordering, inventory management, and production planning.
• Monitor department conditions to ensure cleanliness, organization, and operational excellence.
• Ensure meat and seafood products meet company quality standards.
• Maintain attractive and fully stocked service cases and displays.
• Verify proper rotation using first-in, first-out (FIFO) inventory practices.
• Execute merchandising plans, seasonal programs, and promotional displays.
• Maintain accurate pricing, signage, and product labeling.
• Deliver exceptional customer service and product knowledge.
• Assist customers with product selection, cooking recommendations, and special orders.
• Resolve customer concerns quickly and professionally.
• Promote value-added products and suggestive selling opportunities.
• Assist with recruiting, training, coaching, and developing department associates.
• Provide daily work direction and assign department responsibilities.
• Support scheduling and labor planning activities.
• Promote accountability, teamwork, and a positive working environment.
• Assume department leadership responsibilities in the absence of the Meat Manager.
• Ensure compliance with all food safety, sanitation, and health regulations.
• Monitor proper handling, storage, preparation, and packaging of meat products.
• Maintain clean equipment, workstations, and preparation areas.
• Support food safety audits and corrective action plans as needed.
• Ensure compliance with all company policies and operating procedures.
• Help manage inventory levels to meet customer demand while minimizing shrink.
• Assist with monitoring department sales trends and inventory movement.
• Support achievement of profitability, labor, and expense objectives.
• Participate in physical inventory counts and stock control activities.

Benefits

• Competitive wages paid weekly
• Access to up to 50% of your earned wages before payday, via our partnership with Stream
• Associate discounts
• Medical
• Dental
• 401k
• Vacation
• Holidays
• Sick pay
• Leaders invested in your training, career growth and development
• An inclusive work environment with talented colleagues who reflect the communities we serve

What This Job Offers

• Job Type: Full-time
• Career Level: Mid Level
• Education Level: No Education Listed