Assistant Meat Manager

Albertsons Companies • Marlborough, MA

10d • $19 - $28

About The Position

The Assistant Meat Manager supports daily Meat Department operations at Albertsons Companies, helping meet service, quality, and financial expectations in a fast-paced retail environment. The role focuses on disciplined execution, food safety, freshness, merchandising, operational readiness, and customer satisfaction, contributing to department sales and profitability.

The position coordinates production activities, manages inventory and expenses, and helps maintain compliant, clean, and safe work areas. It also schedules, trains, coaches, and oversees associates, while completing department documentation and adjusting work based on production results. Flexible availability is required, including early mornings, evenings, weekends, and holidays.

Requirements

• Clear communication and expectation-setting.
• Consistent, objective decision-making.
• Strong organization and follow-through.
• Ability to lead teams in a structured, time-sensitive environment.
• Competence in meat department production and merchandising execution.
• Competence in inventory management, ordering, and shrink control.
• Competence in labor planning, scheduling, and performance management.
• Competence in food safety, sanitation, and compliance execution.
• Knowledge of meat handling, storage, rotation, and labeling standards.
• Knowledge of food safety and temperature-control requirements.
• Knowledge of store systems, ordering platforms, and department documentation.
• Ability to review sales, labor, inventory, and production data.
• Ability to train and direct associates across department functions.
• Ability to operate department tools and equipment following company guidelines.
• Ability to lift, move, and handle product and work in cooler and freezer environments.
• Flexible availability, including early mornings, evenings, weekends, and holidays.
• Reliable attendance and compliance with company safety standards, food safety guidelines, grooming standards, and the Code of Business Conduct.

Responsibilities

• Manage daily Meat Department operations to meet service, quality, and financial expectations.
• Maintain a professional, customer-focused environment and respond to customer inquiries and special orders.
• Plan and coordinate daily production activities, including preparation, packaging, stocking, and merchandising.
• Ensure displays are stocked, rotated, labeled, and maintained to company standards.
• Implement promotional and seasonal programs as scheduled.
• Maintain compliance with food safety, sanitation, temperature, and regulatory requirements.
• Review production results and adjust activities to support yield and profitability goals.
• Manage ordering, inventory levels, shrink, reclamation, and departmental expenses.
• Maintain clean, safe work areas, including preparation rooms, coolers, freezers, display cases, and equipment.
• Schedule, train, coach, and oversee associates to ensure coverage and performance expectations.
• Complete and maintain required documentation, including logs, reports, and audits.

Benefits

• Competitive wages paid weekly.
• Associate discounts.
• Health and financial well-being benefits for eligible associates, including medical, dental, and 401(k).
• Time off, including vacation, holidays, and sick pay.
• Training, career growth, and development.
• Inclusive work environment.
• Benefits may include medical, dental, vision, disability and life insurance, sick pay, PTO/vacation pay or Flexible Time Off, paid holidays, bereavement pay, and retirement benefits (pension and/or 401(k) eligibility).
• Associates in this position may be eligible for a quarterly bonus.

What This Job Offers

• Job Type: Full-time
• Career Level: Mid Level
• Education Level: No Education Listed