Provides fast, friendly service to all Price Chopper customers and is responsible for operating the meat department in the absence of the meat manager. Cuts meat according to trim specifications and guidelines, and ensures the quality and freshness of products in the meat case to promote sales. Provides excellent internal and external customer service and courtesy on an ongoing basis, and adheres to sanitation guidelines.
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Job Type
Full-time
Career Level
Mid Level
Education Level
High school or GED