This role supports the Meat Manager in overseeing all aspects of the Meat Department, including sales growth, merchandising, inventory management, food safety, product quality, labor utilization, and associate development. The goal is to ensure the department consistently provides fresh, high-quality meat products, exceptional customer service, and operational excellence while achieving sales and profitability goals. This position offers the chance to work in a fast-paced, dynamic environment that’s constantly evolving.
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Job Type
Full-time
Career Level
Mid Level
Education Level
No Education Listed