Assistant Meat Manager
Albertsons Companies•Dallas, TX
•Onsite
About The Position
The Assistant Meat Manager supports the Meat Manager in leading all aspects of the meat department, ensuring high-quality products, food safety compliance, and outstanding customer service. This role assists in driving sales, managing inventory, controlling shrink, and developing a high-performing team while maintaining department standards.
Requirements
- High school diploma or equivalent required
- Previous meat cutting, meat department, or related experience preferred
- Supervisory or leadership experience preferred
- Strong knowledge of meat products and food safety practices
- Excellent customer service and communication skills
- Ability to work in a fast-paced environment
- Flexible schedule including nights, weekends, and holidays
Responsibilities
- Assist in overseeing daily meat department operations including cutting, packaging, merchandising, and inventory control
- Ensure all products meet quality, freshness, and presentation standards
- Maintain proper rotation, labeling, and storage of all meat and seafood products
- Support ordering and receiving to maintain in-stock conditions while minimizing shrink
- Ensure proper use and maintenance of equipment and tools
- Provide exceptional customer service and product knowledge
- Assist customers with custom cuts, special orders, and product recommendations
- Resolve customer concerns quickly and professionally
- Promote department items through suggestive selling and seasonal offerings
- Assist in hiring, training, and coaching meat department associates
- Provide performance feedback and reinforce company expectations
- Foster a safe, productive, and team-oriented work environment
- Support scheduling and labor planning to meet business needs
- Support achievement of department sales, margin, and shrink goals
- Execute merchandising plans, including displays and promotions
- Monitor waste and implement shrink reduction strategies
- Identify opportunities to improve sales and operational efficiency
- Ensure strict adherence to food safety, sanitation, and health regulations
- Maintain proper temperature controls and logs for all meat products
- Enforce safe food handling practices and regulatory compliance
- Maintain a clean, organized, and food-safe work environment
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What This Job Offers
Job Type
Full-time
Career Level
Mid Level
Education Level
High school or GED
