Assistant Meat Manager

Ridley's Family Markets • Wellington, CO

8d • Onsite

About The Position

This role requires an individual to perform essential duties with accuracy and maintain a high level of productivity. The Assistant Meat Manager is responsible for contributing to customer relations, promoting morale, and maintaining good working relationships with other department managers to improve storewide sales. The position involves assisting in the planning, organization, and direction of the Meat Department's activities, including costing materials, teaching meat production fundamentals (cutting, slicing, scaling, wrapping, finishing), and controlling department labor and inventory within budget. The role also includes maintaining department security, monitoring competitive activity, and ensuring the proper receiving, storing, pricing, and merchandising of meat products. Maintaining adequate department records is also a key responsibility.

Requirements

• Previous meat experience.
• Ability to write, speak, hear, and understand the spoken to respond promptly to pages, requests, team members and guests.
• Ability to read and interpret documents such as safety rules, operating and maintenance manuals.
• Basic Computer Skill Preferred.
• Required to use or operate pallet jack, forklift, box cutters, ordering machine, computer, two-wheeler, etc. Including knives and cutting equipment.
• Basic math skills required. Basic math skills using units of money, weight, measurement, volume addition, subtraction, multiplication, division, and percentages required.
• An understanding of gross projections, transmittals, weekly summaries, invoices, transfers, labor goals, inventory, and other paperwork as assigned by store management is required.
• 18 years of age.
• 21 years of age required to sell tobacco products and/or alcohol.
• Ability to apply common sense understanding to instructions furnished in written, oral, or diagram form or when helping resolve a team member or guest concern.
• Ability to lift up to 50lbs. or more.

Nice To Haves

• Basic Computer Skill Preferred.

Responsibilities

• Exhibit and develop maximum customer relations through friendly and courteous behavior.
• Promote a high level of morale within department and store, utilizing friendly but professional methods of honest and open communication.
• Maintain good working relationships with other department managers with the objective of improving sales storewide.
• Assist in the planning, organization, and direction of the activities of the Meat Department.
• Know and have the ability to cost out all material to determine proper retails.
• Possess sufficient knowledge and ability to teach others all fundamentals of meat production, including cutting, slicing, scaling, wrapping, and finishing.
• Assist in maintaining effective control of department labor and inventory in line with established budgets and guidelines.
• Assist in maintaining effective department security in compliance with company policy and directives.
• Maintain an awareness of competitive activity within the store marketing areas at all times as it relates to the Meat Department.
• Conduct the receiving, storing, pricing and merchandising of all meat products.
• Maintain adequate and appropriate department records at all times.

What This Job Offers

• Job Type: Full-time
• Career Level: Mid Level
• Education Level: No Education Listed