Assistant Meat Manager

Albertsons Companies • Burleson, TX

2d • Onsite

About The Position

The Assistant Meat Manager supports the Meat Manager in overseeing the daily operations of the meat department. This role ensures high standards in product quality, food safety, merchandising, and customer service while helping drive sales and team performance.

Requirements

• High school diploma or equivalent preferred
• Previous experience in meat cutting or meat department operations preferred
• Leadership or supervisory experience is a plus
• Strong communication, organization, and problem-solving skills
• Ability to work in a fast-paced environment with shifting priorities
• Ability to lift and carry up to 50 lbs
• Frequent standing, bending, cutting, and reaching
• Ability to work in refrigerated environments for extended periods

Responsibilities

• Assist in managing day-to-day meat department functions including cutting, packaging, stocking, and merchandising
• Ensure all products meet company standards for freshness, quality, and proper labeling
• Maintain full, attractive displays that align with merchandising plans and sales goals
• Support ordering and inventory management to meet customer demand while minimizing shrink
• Supervise, train, and coach meat department associates to ensure strong execution and engagement
• Assign daily tasks and ensure completion of operational priorities
• Lead by example in productivity, food safety, and customer service
• Act as department lead in the absence of the Meat Manager
• Provide prompt, friendly, and knowledgeable service to customers
• Assist with custom cuts, special orders, and product recommendations
• Resolve customer concerns professionally and escalate when necessary
• Execute proper rotation practices (FIFO) to ensure freshness and reduce waste
• Monitor inventory levels and assist in ordering to control out-of-stocks and overstock
• Identify shrink opportunities and implement corrective actions
• Ensure strict adherence to sanitation, food safety, and temperature control standards
• Maintain a clean and organized department, including prep areas and equipment
• Follow all company policies, health regulations, and safety procedures

Benefits

• medical
• dental
• vision
• disability
• life insurance
• sick pay
• PTO/Vacation pay
• paid holidays
• bereavement pay
• retirement benefits (pension and/or 401(k) eligibility)
• quarterly bonus

What This Job Offers

• Job Type: Full-time
• Career Level: Mid Level
• Education Level: High school or GED