Now Hiring - Assistant Managers, Shift Leads & Team Members | Bojangles

LV Petroleum • Gilbert, AZ

1d • Onsite

About The Position

Bojangles is growing and we are looking for energetic, dependable, and customer-focused individuals to join our team! We are now hiring Assistant Managers, Shift Leads, and Team Members for our fast-paced restaurant locations. If you enjoy working in a high-energy environment, leading teams, delivering excellent guest service, and growing your career in the restaurant industry, we want to hear from you!

Requirements

• Previous restaurant, retail, or customer service experience preferred but not required for all roles
• Leadership experience preferred for Assistant Manager and Shift Lead opportunities
• Strong communication and teamwork skills
• Positive attitude and strong work ethic
• Ability to work in a fast-paced environment
• Flexible availability, including mornings, nights, weekends, and holidays preferred
• Ability to lift up to 25 pounds.
• Ability to work in a fast-paced environment.

Responsibilities

• Deliver outstanding customer service and create a positive guest experience
• Prepare and serve quality food according to Bojangles standards
• Support daily restaurant operations and maintain cleanliness throughout the location
• Work efficiently in a fast-paced, team-oriented environment
• Follow food safety, sanitation, and operational procedures
• Leadership positions will help supervise shifts, train team members, and support operational goals
• Support the General Manager with daily restaurant operations
• Help manage staffing, scheduling, labor, inventory, and food costs
• Train, coach, and develop team members and Shift Leads
• Ensure high standards for customer service, food quality, and cleanliness
• Assist with hiring, onboarding, and team development
• Lead and support team members during shifts
• Help maintain operational efficiency and guest satisfaction
• Support opening and closing procedures
• Assist with cash handling, training, and shift accountability
• Ensure company standards and food safety procedures are followed
• Greet guests with a friendly attitude
• Take customer orders and prepare food accurately
• Maintain cleanliness and organization throughout the restaurant
• Support team operations during busy periods
• Deliver fast, friendly, and accurate service

Benefits

• Competitive weekly pay
• Flexible scheduling
• Opportunities for growth and advancement
• Fast-paced, team-oriented work environment
• Health, dental, and vision benefits available for eligible team members
• Paid time off for eligible employees

What This Job Offers

• Job Type: Full-time
• Career Level: Entry Level
• Education Level: No Education Listed