The Assistant Manager is responsible for everything that happens during their shift, including cost, inventory, and cash controls; customer relations; staffing; paperwork; food management; scheduling; store image and cleanliness; marketing; and profitability. The manager sets an example for the crew and follows company policies and procedures while expecting the same from team members. The role includes general store duties such as operating equipment, stocking ingredients, preparing products, handling telephone orders, taking inventory, completing paperwork, and cleaning equipment and the facility. On-the-job orientation and training are provided. The position may also involve delivering products and flyers, requiring a valid driver’s license and access to an insured vehicle. The work takes place in a pizza store and may involve standing for most tasks, walking, sitting to complete paperwork, lifting and carrying supplies, pushing or pulling trays, climbing stairs or ladders, bending, crouching, reaching, and driving. Conditions include hot and cold work areas, food odors, cornmeal dust, cramped spaces, hot surfaces and tools, sharp edges, moving mechanical parts, and varying or adverse weather during outside tasks and deliveries. The role requires communicating with customers and coworkers, processing orders, performing repetitive tasks, working independently and with others, handling stress, and making judgments and decisions.
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Job Type
Full-time
Career Level
Mid Level
Education Level
No Education Listed