Assistant Manager D'Angelo

New England Authentic Eats LLC (Papa Gino's / D'Angelo)•Marlborough, MA

3d•$18 - $20•Onsite

About The Position

At D'Angelo Grilled Sandwiches, we’re looking for an Assistant Manager who’s ready to jump in, lead by example, and help run the show in one of our high-energy restaurants. We offer support, training, and growth opportunities for those looking to level up their career or start something new. This role involves helping run daily operations, coaching the team, creating a positive guest experience, maintaining cleanliness and safety, and managing staffing, inventory, and team performance.

Requirements

A great attitude and team energy
At least 1 year of restaurant or retail leadership experience
Day + night availability
Must be 18 or older
Ability to safely and successfully perform the essential job functions consistent with the ADA, FMLA and other federal, state and local standards, including meeting qualitative and/or quantitative productivity standards.
Ability to maintain regular, punctual attendance consistent with the ADA, FMLA and other federal, state and local standards.

Responsibilities

Helping run daily operations with energy and efficiency
Coaching your team and leading by example
Creating a fun, fast, and friendly vibe for guests
Keeping things clean, safe, and running smoothly
Managing staffing, inventory, and team performance
Assist the General Manager in operating the restaurant to achieve corporate profit objectives, provide guest satisfaction, and help provide a friendly and enthusiastic work environment.
Assist in creating an environment and culture that is fun, productive, and respectful.
Assist the General Manager in the daily operation of the restaurant and works at any station when necessary.
As the Manager on Duty, ensure that the highest level of hospitality and service is provided to guests at all times.
Escalate disciplinary issues to Manager and General Manager.
Ensure compliance with established food standards, food quality, preparation and production.
Ensure compliance with prescribed standards in the areas of guest relations, labor costs, paper costs, restaurant safety and sanitation.