This role is for an Assistant Manager position. The job involves operating equipment, stocking ingredients, preparing products, taking and processing orders (phone and in-person), inventory management, and daily cleaning of equipment and the facility. Training is provided on the job. Strong communication skills, both verbal and written, are essential for interacting with customers and co-workers, as well as for processing orders accurately. Essential functions include basic math skills for calculations and making change, motor coordination for precise movements, and the ability to use a computer system for order entry.
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Job Type
Full-time
Career Level
Mid Level
Education Level
No Education Listed
Number of Employees
5,001-10,000 employees