Assistant Manager(09032) - 1900 Idaho St., #101

Domino's Franchise•Elko, NV

About The Position

The Assistant Manager performs store-team duties that include operating equipment; stocking ingredients and supplies; preparing products; receiving and processing telephone orders; taking inventory and completing paperwork; and cleaning equipment and the facility. Training and orientation are provided on the job. The role involves communicating with customers and coworkers, entering orders, handling payments, and directing activities while meeting quality-control standards. The position also includes pizza delivery within a designated area. Delivery duties include driving a car to customers, bringing products to their doors, and delivering flyers and door hangers. The work may involve adverse weather, navigating stairs and other terrain, carrying products, and performing physically demanding tasks in varied store temperatures and conditions.

Requirements

  • Be at least 18 years of age.
  • Have a valid driver's license and a safe driving record meeting company standards.
  • Have access to an insured vehicle that can be used for delivery.
  • Possess navigational skills to read maps and locate addresses within the delivery area, including navigating adverse terrain and multi-story buildings.
  • Be able to comprehend and provide correct written instructions and communicate verbally with customers and coworkers.
  • Be able to perform basic arithmetic accurately and quickly, make correct monetary change, and take and process orders.
  • Be able to enter orders using a computer keyboard or touch screen.
  • Have the motor coordination, vision, hearing, and hand skills needed to perform store and delivery tasks.
  • Be able to perform physical tasks including standing, walking, lifting, carrying, pushing, pulling, reaching, bending, crouching, climbing, and driving.
  • Be able to work alone and with others, perform repetitive tasks, work under stress, deal with people, and analyze and compile data.

Responsibilities

  • Operate store equipment and prepare products.
  • Stock ingredients and supplies in storage, work areas, and the walk-in cooler.
  • Receive and process telephone orders and communicate with customers and coworkers in person and over the phone.
  • Take inventory and complete associated paperwork.
  • Clean equipment and the facility approximately daily.
  • Direct activities and make judgments and decisions while meeting quality-control standards.
  • Deliver products by car to customers’ doors within the designated delivery area.
  • Deliver flyers and door hangers.
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