The Assistant Manager will be responsible for operating all equipment, stocking ingredients, preparing products, receiving and processing telephone orders, taking inventory, completing associated paperwork, and cleaning equipment and the facility on an approximately daily basis. This role requires strong communication skills, including the ability to comprehend and give correct written instructions and communicate verbally with customers and co-workers. Essential skills include accurate and quick arithmetic (addition, subtraction, multiplication, and division), making correct change, and strong verbal, written, and telephone skills for order processing. Motor coordination for rapid and accurate hand/finger movements is necessary, as is the ability to enter orders using a computer keyboard or touch screen. The role primarily involves standing, walking on various surfaces, and occasional sitting for paperwork. Lifting of bulk product deliveries (up to 50 pounds) is required, as is carrying smaller items. Team members must also infrequently climb stairs or ladders and perform stooping/bending at the pizza prep table and front counter. Crouching/squatting is occasionally needed for stocking and cleaning. Reaching is continuous, both up/down and forward, including reaching above 72 inches occasionally. Hand tasks require continuous use of both hands, including forceful pinching and grasping various items. Team members may be required to utilize pens, computers, telephones, calculators, pizza cutters, and pizza peels.
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Job Type
Full-time
Career Level
Mid Level
Education Level
No Education Listed
Number of Employees
5,001-10,000 employees