The Assistant Manager supports the Store Manager in restaurant operations and helps lead, train, and motivate team members. The role focuses on delivering outstanding customer service, maintaining food quality, speed, and accuracy, and supporting the store’s staffing, financial, inventory, and sales activities. The company provides paid training, including one-on-one coaching, online courses, and a three-day leadership capstone. The position offers a path to General Manager and beyond.
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Job Type
Full-time
Career Level
Mid Level
Education Level
No Education Listed