Assistant Manager(07786) - 1055 Sperry Avenue, Suite 2

Domino's Franchise•Patterson, CA

About The Position

The Assistant Manager is responsible for everything that happens during their shift, including staffing, paperwork, cost controls, cash control, inventory, food management, customer relations, store cleanliness, marketing, and profitability. The manager sets an example for the crew, follows all policies and procedures, and expects the same from team members. The role also involves providing great customer service, maintaining attendance and punctuality, working to a schedule, and ensuring the store presents a perfect image and adheres to standards. The position includes general store team-member duties such as operating equipment, stocking ingredients and supplies, preparing products, receiving and processing telephone orders, taking inventory, completing paperwork, and cleaning equipment and the facility. On-the-job orientation and training are provided. The posting also describes delivery duties and requirements, including delivering products by car, distributing flyers and door hangers, and having a valid driver's license and access to an insured vehicle. Work takes place in a store and may involve outside tasks and deliveries in varying or adverse weather. Conditions include changing temperatures, food odors, cornmeal dust, cramped spaces, hot surfaces and tools, sharp edges, and moving mechanical parts. Physical activities may include standing, walking, sitting for paperwork, lifting and carrying supplies, pushing or pulling trays, climbing stairs or ladders, bending, crouching, reaching, and continuous hand use. Delivery work may require carrying food and beverages, driving, and climbing multiple flights of stairs.

Requirements

  • Ability to exercise judgment, perform math, and multitask.
  • Ability to direct activities, perform repetitive tasks, work alone and with others, work under stress, meet quality-control standards, deal with people, analyze and compile data, and make decisions.
  • Ability to understand and give correct written instructions and communicate verbally with customers and coworkers by telephone and in person.
  • Ability to add, subtract, multiply, and divide accurately and quickly, and make correct monetary change.
  • Verbal, writing, and telephone skills to take and process orders.
  • Motor coordination and eye-hand coordination to make precise movements quickly and accurately; ability to enter orders using a computer keyboard or touch screen.
  • For delivery duties: valid driver's license with a safe driving record meeting company standards, and access to an insured vehicle usable for deliveries.
  • For delivery duties: navigational skills to read a map and locate addresses, and ability to navigate adverse terrain including multi-story buildings, private homes, and other delivery sites.

Responsibilities

  • Manage all activities and operations during the assigned shift.
  • Control costs, inventory, and cash.
  • Manage staffing, paperwork, food, and store scheduling.
  • Maintain customer relations and provide great customer service.
  • Set an example for the crew and ensure compliance with all policies, procedures, and standards.
  • Maintain attendance and punctuality, store cleanliness, and the store's image.
  • Contribute to marketing and store profitability.
  • Operate equipment; stock ingredients and supplies; prepare products; receive and process telephone orders; take inventory; complete paperwork; and clean equipment and the facility.
  • Deliver products by car to customers and distribute flyers and door hangers, as applicable.
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