Assistant Managers are responsible for cost controls, inventory control, cash control, and customer relations while working a shift. They assist with basic operations procedures and help develop employees. The role requires demonstrating team member and food safety protocols, providing excellent customer service, and operating and troubleshooting technology. The employer describes its work environment as safe, rewarding, and fast paced, and emphasizes stability and putting people first.
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Job Type
Full-time
Career Level
Mid Level
Education Level
No Education Listed