About The Position

Assistant Managers are responsible for cost controls, inventory control, cash control, and customer relations while working a shift. They assist with basic operations procedures and help develop employees. The role requires demonstrating team member and food safety protocols, providing excellent customer service, and operating and troubleshooting technology. The employer describes its work environment as safe, rewarding, and fast paced, and emphasizes stability and putting people first.

Requirements

  • Must be at least 18 years of age.
  • Excellent customer service skills.
  • Ability to demonstrate team member and food safety protocols.
  • Ability to operate and troubleshoot technology.

Nice To Haves

  • Prior leadership experience preferred.

Responsibilities

  • Manage cost controls, inventory control, and cash control while working a shift.
  • Handle customer relations while working a shift.
  • Assist with basic operations procedures.
  • Support employee development.
  • Demonstrate team member and food safety protocols.
  • Provide excellent customer service.
  • Operate and troubleshoot technology.

Benefits

  • Competitive hourly rate and benefits package.
  • Training with an industry leading brand.
  • Excellent career opportunities.
  • Discounts on menu items.
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