About The Position

Assistant Managers are responsible for cost controls, inventory control, cash control, and customer relations while working a shift. The role also assists with basic operating procedures, employee development, and ensuring team members follow food safety protocols.

Requirements

  • Must be at least 18 years of age.
  • Excellent customer service skills.
  • Ability to operate and troubleshoot technology.
  • Ability to demonstrate team member and food safety protocols.

Nice To Haves

  • Prior leadership experience is preferred.

Responsibilities

  • Manage cost controls, inventory control, and cash control while working a shift.
  • Handle customer relations while working a shift.
  • Assist with basic operations procedures.
  • Support employee development.
  • Demonstrate team member and food safety protocols.

Benefits

  • Competitive hourly rate and benefits package.
  • Training with an industry-leading brand.
  • Excellent career opportunities.
  • Discounts on menu items.
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