Assistant Manager Store #24565

Burger King•Headland, AL

45d•$14 - $15•Onsite

About The Position

The Assistant Manager is the restaurant’s operations leader, partnering directly with the Restaurant General Manager to drive profitability, guest service, and team performance. This hands-on leadership role provides ownership across restaurant operations and an opportunity to build a career in restaurant management. The position includes direct mentorship from the Restaurant General Manager, leadership development with a path to General Manager, and transferable management experience across the business.

Requirements

Must be at least 18 years of age.
High school diploma or GED required.
1–2 years of quick service restaurant experience.
Working knowledge of P&L interpretation and its impact on profitability.
Demonstrated leadership and guest service skills.
Available for evenings, weekends, holidays, and irregular shifts as needed.

Nice To Haves

Two years of college preferred.
Management experience preferred.

Responsibilities

Manage inventory costs through daily, weekly, and monthly inspections.
Place and receive vendor orders and maintain restaurant asset records.
Oversee preventative maintenance and vendor relationships.
Ensure cash control and security procedures are followed.
Lead the team to deliver fast, friendly, and accurate guest service.
Coach Shift Coordinators and Team Members to improve performance.
Direct efficient, on-standard product preparation and speed of service.
Uphold operational and brand standards, stepping in as needed.
Partner with the Restaurant General Manager to drive profitability, guest service, and team performance.