The Assistant Manager role involves performing hourly store team-member duties, including preparing products, processing customer orders, stocking and handling deliveries, completing inventory and paperwork, and cleaning equipment and the facility. On-the-job orientation and training are provided. The position requires working in a food-service store environment with exposure to varied temperatures, food odors, cornmeal dust, hot surfaces, sharp edges, and moving mechanical parts. Most work is performed standing, with some walking and paperwork completed seated at a desk or table. Physical activities include lifting and carrying supplies, pushing or pulling trays on dollies, occasional stair or ladder use, and repeated bending while preparing products or stocking ingredients.
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Job Type
Full-time
Career Level
Manager
Education Level
No Education Listed