Assistant Manager(01631) - 832 E.High St. ste.8

Domino's Franchise•Potosi, MO
•Onsite

About The Position

The Assistant Manager role involves performing hourly store team-member duties, including preparing products, processing customer orders, stocking and handling deliveries, completing inventory and paperwork, and cleaning equipment and the facility. On-the-job orientation and training are provided. The position requires working in a food-service store environment with exposure to varied temperatures, food odors, cornmeal dust, hot surfaces, sharp edges, and moving mechanical parts. Most work is performed standing, with some walking and paperwork completed seated at a desk or table. Physical activities include lifting and carrying supplies, pushing or pulling trays on dollies, occasional stair or ladder use, and repeated bending while preparing products or stocking ingredients.

Requirements

  • Ability to comprehend and give correct written instructions.
  • Ability to communicate verbally with customers and co-workers to process orders by telephone and in person.
  • Ability to add, subtract, multiply, and divide accurately and quickly, with a calculator if needed.
  • Ability to make correct monetary change.
  • Verbal, writing, and telephone skills to take and process orders.
  • Eye-hand and finger motor coordination to make precise movements rapidly and accurately.
  • Ability to enter orders using a computer keyboard or touch screen.
  • Ability to work alone and with others, perform repetitive tasks, work under stress, meet quality-control standards, deal with people, analyze and compile data, and make judgments and decisions.
  • Ability to lift delivery cases weighing up to 50 pounds and stack them on shelves up to 72 inches high.
  • Ability to carry items including pizza sauce weighing 30 pounds and trays of dough weighing approximately 12 pounds each.
  • Ability to push or pull trays on dollies and occasionally navigate stairs or climb a ladder.

Responsibilities

  • Operate store equipment.
  • Stock ingredients from delivery areas into storage, work areas, and the walk-in cooler.
  • Prepare products.
  • Receive and process telephone orders.
  • Take inventory and complete associated paperwork.
  • Clean equipment and the facility approximately daily.
  • Direct activities and work with customers and co-workers to process orders.
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