Assistant Manager(05382) - 4100 Brooken Hill Dr

Domino's Franchise•Fort Smith, AR

2d•Onsite

About The Position

The Assistant Manager is responsible for everything that happens during their shift, including cost, inventory, and cash controls, customer relations, staffing, paperwork, food management, scheduling, store cleanliness, marketing, and profitability. The manager must set an example, follow all company policies and procedures, and expect the same from the crew. The role also involves providing great customer service and maintaining attendance, punctuality, and store standards. This position includes general store-team duties such as operating equipment, stocking ingredients, preparing products, handling telephone orders, taking inventory, completing paperwork, and cleaning equipment and the facility. Training and orientation are provided on the job. The work may involve delivery-related tasks and physical activities, exposure to varied temperatures and weather, and use of store equipment and tools.

Requirements

Favorable driving and criminal record checks.
Ability to add, subtract, multiply, and divide accurately and quickly, with a calculator if needed.
Ability to make correct monetary change.
Verbal, written, and telephone skills to take and process orders.
Ability to comprehend and give correct written instructions.
Ability to communicate with customers and coworkers in person and by telephone.
Ability to enter orders using a computer keyboard or touch screen.
Ability to direct activities, perform repetitive tasks, work independently and with others, work under stress, meet quality standards, deal with people, analyze and compile data, and make judgments and decisions.
For delivery duties: valid driver's license with a safe driving record meeting company standards, and access to an insured vehicle that can be used for delivery.
Ability to meet the physical demands described, including standing, walking, lifting and carrying supplies, reaching, bending, and navigating stairs or other delivery sites.

Responsibilities

Oversee all activities and operations during the assigned shift.
Manage cost controls, inventory control, and cash control.
Handle customer relations and provide great customer service.
Staff the store and complete paperwork.
Manage food and work to a schedule.
Maintain store image, cleanliness, and adherence to standards and policies.
Contribute to marketing and store profitability.
Operate equipment, stock ingredients, prepare products, and receive and process telephone orders.
Take inventory and complete associated paperwork; clean equipment and the facility.
Set an example for crew members and ensure they follow policies and procedures.
Deliver products and flyers or door hangers when required.