The Assistant Manager will be responsible for the operation of all equipment, stocking and rotating ingredients, preparing products, receiving and processing orders, counting inventory, completing paperwork, and cleaning equipment and the facility. On-the-job training will include customer service orientation, interactive computer programs, and hands-on practice. The role requires strong customer service skills, including verbal and written communication with customers and co-workers. Pizza delivery skills are also necessary, involving safe driving, navigation, and carrying products. Essential skills include accurate mathematical calculations for monetary change, with the potential use of a calculator.
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Job Type
Full-time
Career Level
Mid Level
Education Level
No Education Listed
Number of Employees
5,001-10,000 employees