Assistant Manager(08136) - 19003 Windsor Pointe

Domino's Franchise•Tomball, TX

About The Position

The Assistant Manager is responsible for everything that happens during an assigned shift at a Domino’s Pizza store. The role oversees staffing, paperwork, cost and cash controls, inventory, food management, scheduling, store presentation and cleanliness, customer service, marketing, attendance, and profitability. The Assistant Manager sets an example for the crew and follows and enforces company policies and procedures. The position also involves general store-team duties such as operating equipment, stocking ingredients, preparing products, receiving and processing orders, taking inventory, completing paperwork, and cleaning equipment and the facility. On-the-job orientation and training are provided. The posting also includes delivery-related duties and qualifications, including delivering products by car, which may apply to team members performing delivery work.

Requirements

Ability to exercise judgment, perform basic math, and multitask.
Ability to comprehend and provide correct written instructions.
Ability to communicate verbally with customers and coworkers, including by telephone and in person.
Ability to add, subtract, multiply, and divide accurately and quickly; use a calculator if needed.
Ability to make correct monetary change.
Verbal, writing, and telephone skills to take and process orders.
Motor coordination and ability to make precise movements quickly and accurately.
Ability to enter orders using a computer keyboard or touch screen.
Ability to direct activities, perform repetitive tasks, work independently and with others, work under stress, meet quality standards, deal with people, analyze and compile data, and make decisions.
For delivery duties described in the posting: valid driver's license with a safe driving record meeting company standards; access to an insured vehicle for delivery; and ability to read maps and locate addresses in the designated delivery area.

Responsibilities

Oversee all activities and operations during the assigned shift.
Manage staffing, schedules, paperwork, and attendance.
Control costs, inventory, and cash.
Manage food and maintain store standards, image, and cleanliness.
Provide customer service and support store marketing and profitability.
Set an example for crew members and follow and enforce company policies and procedures.
Operate equipment, stock ingredients, prepare products, receive and process orders, take inventory, complete paperwork, and clean equipment and the facility.
For delivery duties described in the posting: deliver products by car, deliver flyers and door hangers, and navigate delivery locations.