This role involves operating equipment, stocking ingredients, preparing products, taking phone orders, conducting inventory, and cleaning. Training is provided on the job. Essential skills include accurate math calculations, making change, strong verbal and written communication for order processing, excellent hand-eye coordination for precise movements, and the ability to use a computer keyboard or touch screen for order entry. The work environment includes exposure to varying weather conditions, fluctuating in-store temperatures, food odors, dust, cramped spaces, hot surfaces, sharp edges, and moving mechanical parts. Sensory requirements include talking and hearing on the phone, near and mid-range vision, depth perception, and differentiating hot/cold surfaces. Temperaments required include the ability to direct activities, perform repetitive tasks, work independently and with others, work under stress, meet quality standards, deal with people, analyze data, and make judgments and decisions. Additionally, the role includes delivery responsibilities, requiring a valid driver's license, a safe driving record, access to an insured vehicle, navigational skills, and the ability to navigate various terrains and multi-story buildings while carrying product. Physical demands for delivery include carrying product, driving, walking to and from the customer's location, and climbing stairs. Work conditions during delivery involve exposure to varying weather conditions.
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Job Type
Full-time
Career Level
Manager
Education Level
No Education Listed