Assistant Manager(07385) - 13850 First St

Domino's Franchise•Becker, MN

About The Position

The Assistant Manager supports store operations and team members by overseeing staffing, paperwork, cost controls, cash control, food management, scheduling, customer service, store cleanliness, marketing, and profitability. The role requires following all company policies and procedures and expecting the same from the crew. The Assistant Manager may also perform general store duties, including preparing products, receiving and processing orders, stocking ingredients, taking inventory, cleaning, and delivering products to customers by car.

Requirements

Ability to comprehend and give correct written instructions.
Ability to communicate verbally with customers and co-workers to process orders by phone and in person.
Ability to add, subtract, multiply, and divide accurately and quickly, with a calculator if needed, and make correct monetary change.
Verbal, writing, and telephone skills to take and process orders.
Motor coordination and eye-hand coordination to make precise, rapid movements; ability to use hands continuously and frequently use one or both hands.
Ability to enter orders using a computer keyboard or touch screen.
Ability to read a map and locate addresses within the designated delivery area.
Ability to navigate adverse terrain, including multi-story buildings, private homes, and other delivery sites, while carrying products.
Ability to direct activities, perform repetitive tasks, work alone and with others, work under stress, meet quality standards, deal with people, analyze and compile data, and make judgments and decisions.
Ability to stand for most tasks and walk short distances and durations.
Ability to lift and handle deliveries weighing up to 50 pounds and stack cases on shelves up to 72 inches high.
Ability to carry items including pizza sauce weighing 30 pounds, trays of pizza dough weighing approximately 12 pounds each, and pizzas and beverages during deliveries.
Ability to push or pull trays on dollies and occasionally climb stairs or ladders; deliveries may require navigating five or more flights of stairs.
Ability to bend, crouch, squat, and reach continuously or occasionally as required for stocking, cleaning, and store operations.
Ability to drive and deliver products by car within a designated delivery area.
Valid driver's license with a safe driving record meeting company standards.
Access to an insured vehicle that can be used for delivery.
Ability to work in varying temperatures, adverse weather, cramped spaces, and around food odors, cornmeal dust, hot surfaces, sharp edges, and moving mechanical parts.
Ability to talk and hear on the telephone, use near, mid-range, far, and night vision as required, judge depth, and differentiate between hot and cold surfaces.

Responsibilities

Direct store activities and support the crew in following company policies and procedures.
Manage staffing, paperwork, cost controls, inventory control, and cash control.
Manage food operations and work to a schedule while maintaining store standards and image.
Provide great customer service and maintain customer relations.
Support attendance and punctuality, store cleanliness, marketing, and profitability.
Operate store equipment and prepare products.
Stock ingredients and supplies from delivery areas to storage, work areas, and the walk-in cooler.
Receive and process telephone orders and take and process orders in person.
Take inventory and complete associated paperwork.
Clean equipment and the facility approximately daily.
Deliver products by car to customers and deliver flyers and door hangers.
Maintain a safe driving record and use an insured vehicle for deliveries.