This role is responsible for daily store operations, ensuring product quality and service standards are met. The Assistant Manager will also be responsible for meeting food and labor goals, and will utilize strong administrative skills. The position requires exceptional customer service skills, the ability to use a point of sale system, handle cash, and train and motivate lower-level team members.
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Job Type
Full-time
Career Level
Mid Level
Education Level
No Education Listed
Number of Employees
5,001-10,000 employees