Assistant Manager(03125) - 2703 Gulf Breeze Pkwy

Domino's Franchise•Gulf Breeze, FL

10h

About The Position

The Assistant Manager assists the General Manager with coordinating operations and taking ownership of tasks and assignments given to the team. The position supports day-to-day store operations, including cost, inventory, and cash controls, customer relations, staffing, paperwork, food management, time management, store cleanliness, marketing, and profitability. The Assistant Manager sets an example, mentors and encourages team members, helps develop managers, recruits team members, and ensures adherence to company policies, procedures, and image standards. The role also involves providing customer service and service recovery, maintaining attendance and punctuality, and having dependable transportation to and from work. The listed pay is $13–$16 per hour. The role includes general store-team duties such as operating equipment, stocking ingredients, preparing products, processing telephone orders, taking inventory, completing paperwork, and cleaning the store and equipment daily. It requires communication with customers and coworkers in person and over the phone, accurate basic math and monetary change-making, and the ability to enter orders using a computer keyboard or touch screen.

Requirements

Knowledge of operational tasks and ability to train others in those tasks.
Ability to operate all equipment.
Ability to comprehend and give correct written instructions.
Ability to communicate verbally with customers and coworkers to process orders over the phone and in person.
Ability to add, subtract, multiply, and divide accurately and quickly; a calculator may be used.
Ability to make correct monetary change.
Verbal, writing, and telephone skills to take and process orders.
Motor coordination between eyes and hands/fingers to make precise movements rapidly and accurately.
Ability to enter orders using a computer keyboard or touch screen.
Dependable transportation to and from work.

Responsibilities

Assist the General Manager in coordinating operations and carrying out team tasks and assignments.
Support day-to-day operations, including cost controls, inventory control, cash control, and customer relations.
Set an example, mentor and encourage team members, and help develop managers.
Recruit team members and support staffing.
Adhere to company policies and procedures and expect the same from the crew.
Manage paperwork, food management, and time management.
Promote Domino's image standards and maintain a professional appearance.
Provide customer service and effective service recovery.
Maintain attendance and punctuality and have dependable transportation to and from work.
Maintain store cleanliness and support marketing and profitability.
Operate equipment and perform general store duties.
Stock ingredients from the delivery area to storage, work areas, and the walk-in cooler.
Prepare products and receive and process telephone orders.
Take inventory and complete associated paperwork.
Clean the store and equipment daily.