The Assistant Manager supports restaurant operations to help ensure product quality, Guest service, and hospitality. The role helps assess operating quality through documentation reviews, trains non-management employees, assigns duties to Team Members, and organizes kitchen preparation and cleaning responsibilities. Assistant Managers attend Manager and Certified Trainer meetings, perform basic register functions, assist with food and beverage preparation, receiving, and storage, and resolve Guest complaints. When needed, they may cover the duties of a Server, Bartender, Host, Expediter, Line/Prep Cook, or Dishwasher. This is a full-time position working 50 hours per week. The position is based at the Chili’s in Beeville, Texas.
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Job Type
Full-time
Career Level
Manager
Education Level
No Education Listed