The Assistant Manager role involves overseeing store operations and team members. Responsibilities include managing equipment, stocking ingredients, preparing products, taking phone orders, conducting inventory, and maintaining cleanliness. The position requires strong communication skills, the ability to perform basic math, and proficiency with computer systems. The work environment can involve varying temperatures, exposure to food odors and dust, and working in confined spaces. Physical demands include prolonged standing, walking, lifting up to 50 pounds, carrying, pushing, climbing stairs, stooping, bending, crouching, and reaching. Hand tasks require good eye-hand coordination, and specific tools and equipment may be used.
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Job Type
Full-time
Career Level
Manager
Education Level
No Education Listed
Number of Employees
5,001-10,000 employees