The Assistant Manager is responsible for everything that happens during their shift and sets an example by following company policies and procedures and expecting the same of the crew. The role oversees staffing, paperwork, cost and cash controls, inventory and food management, scheduling, store standards and cleanliness, customer service, marketing, attendance, and profitability. The position requires judgment, math skills, multitasking, and the ability to direct activities and make decisions while working under stress. The job also includes general store-team duties such as operating equipment, stocking ingredients, preparing products, processing telephone orders, taking inventory, completing paperwork, and cleaning equipment and the facility. On-the-job orientation and training are provided. The description also includes delivery duties: delivering products by car to customers, distributing flyers and door hangers, and navigating delivery locations.
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Job Type
Full-time
Career Level
Mid Level
Education Level
No Education Listed