Assistant Manager(07385) - 13850 First St

Domino's Franchise•Becker, MN

About The Position

The Assistant Manager performs general store team member duties, including operating equipment; stocking ingredients and supplies; preparing products; receiving and processing telephone orders; taking inventory; completing paperwork; and cleaning equipment and the facility. On-the-job orientation and training are provided. The role also includes delivering products by car to customers and delivering flyers and door hangers within a designated delivery area. The Assistant Manager maintains cost, inventory, and cash controls; manages food, staffing, paperwork, and schedules; upholds store image and standards; supports customer relations and service; and contributes to store cleanliness, marketing, and profitability. The position requires following company policies and procedures and expecting the same from the crew. Work involves frequent standing and hand use, lifting and carrying supplies, and exposure to hot equipment, cooler temperatures, food odors, dust, and sometimes adverse weather. Driving duties require a valid driver's license and access to an insured vehicle that can be used for deliveries.

Requirements

  • Valid driver's license with a safe driving record meeting company standards.
  • Access to an insured vehicle that can be used for delivery.
  • Ability to understand and give correct written instructions and communicate verbally with customers and coworkers in person and by phone.
  • Ability to perform basic arithmetic accurately and quickly and make correct monetary change.
  • Ability to enter orders using a computer keyboard or touch screen.
  • Ability to read maps and locate addresses in the designated delivery area.
  • Ability to navigate stairs and other delivery-site terrain, including while carrying products.
  • Ability to meet the physical demands of the role, including standing, walking, lifting and carrying supplies up to 50 pounds, reaching, bending, and frequent use of hands and arms.
  • Ability to direct activities, perform repetitive tasks, work independently and with others, work under stress, meet quality-control standards, deal with people, analyze and compile data, and make judgments and decisions.
  • Transportation to and from work.

Responsibilities

  • Operate store equipment; stock ingredients and supplies; prepare products; receive and process telephone orders; take inventory; complete paperwork; and clean equipment and the facility.
  • Deliver products by car to customers within the designated delivery area and deliver flyers and door hangers.
  • Maintain cost controls, inventory control, cash control, and customer relations.
  • Handle staffing, paperwork, food management, and work scheduling.
  • Maintain store image and adherence to standards, provide great customer service, and support attendance and punctuality.
  • Contribute to store cleanliness, marketing, and profitability.
  • Follow all company policies and procedures and expect the crew to do the same.
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