Hourly Management (03802) Part-time
About The Position
We are looking for future managers! This is a part-time, hourly position where you will be the second in command of a million-dollar business. You will oversee all aspects of your shift, including ensuring the safety, training, and culture of your team. You will lead by example and must follow all policy and procedures 100% of the time, expecting the same from your crew. Haven't managed people before? Great, we will show you how to lead. Haven't made pizzas before? Great we'll teach you how to make an awesome pizza. You may be asked to help at other locations near to your chosen location. This position is 3-5 days per week and some weekends. You choose day or nights! Each day shift starts at 9am and ends between 4-7pm. Each night shift starts between 3-5pm and ends an hour after close, around 1am. You are accountable for everything that happens within your shift, whether People, Operations, Sales, or Profits.
Requirements
- Ability to comprehend and give correct written instructions.
- Ability to communicate verbally with customers and co-workers to process orders both over the phone and in person.
- Ability to add, subtract, multiply, and divide accurately and quickly (may use calculator).
- Must be able to make correct monetary change.
- Verbal, writing, and telephone skills to take and process orders.
- Motor coordination between eyes and hands/fingers to rapidly and accurately make precise movements with speed.
- Ability to enter orders using a computer keyboard or touch screen.
- Great positive attitude
- High Energy
- 18+ years of age
- Good driving record
- Ability to use Outlook / Email services
- High School diploma or equivalent
- Good background check
- Eligible to work in the USA
- Currently residing near store location
Nice To Haves
- Prior experience in Domino's
- Prior experience managing people
Responsibilities
- Oversee all aspects of your shift.
- Ensuring the safety, training, and culture of your team.
- Lead by example.
- Follow ALL policy and procedures 100% of the time and expect the same from your crew.
- Operate all equipment.
- Stock ingredients from delivery area to storage, work area, walk-in cooler.
- Prepare product.
- Receive and process telephone orders.
- Take inventory and complete associated paperwork.
- Clean equipment and facility approximately daily.
Benefits
- Fun and flexible environment
- Job to career advancement opportunities
- Franchising opportunities
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What This Job Offers
Job Type
Part-time
Career Level
Entry Level
Education Level
High school or GED
Number of Employees
5,001-10,000 employees
