Assistant Manager(07588) - 1 W. Main St.

Domino's Franchise•Tremonton, UT

15h

About The Position

The Assistant Manager performs store-team duties that include operating equipment, stocking ingredients and supplies, preparing products, processing telephone orders, taking inventory, completing paperwork, and cleaning equipment and the facility. The role also includes delivering products by car to customers and distributing flyers and door hangers. On-the-job orientation and training are provided. The work involves customer and coworker communication, order entry, routine store tasks, and working in varied indoor and outdoor conditions. Physical activities include standing, walking, lifting and carrying supplies, pushing or pulling trays, bending, reaching, occasional crouching and climbing, and navigating stairs during deliveries. The role may involve exposure to adverse weather, temperature changes, food odors, cornmeal dust, hot surfaces, sharp edges, and moving mechanical parts.

Requirements

Be at least 18 years of age.
Have a valid driver's license and a safe driving record meeting company standards.
Have access to an insured vehicle that can be used for delivery.
Have navigational skills to read a map and locate addresses in the designated delivery area.
Be able to navigate adverse terrain, including multi-story buildings, private homes, and other delivery sites, while carrying products.
Be able to comprehend and give correct written instructions.
Be able to communicate verbally with customers and coworkers to process orders by phone and in person.
Be able to add, subtract, multiply, and divide accurately and quickly, using a calculator if needed, and make correct monetary change.
Have verbal, writing, and telephone skills to take and process orders.
Have the motor coordination to make precise, rapid movements with speed and accuracy.
Be able to enter orders using a computer keyboard or touch screen.
Be able to direct activities, perform repetitive tasks, work alone and with others, work under stress, meet quality-control standards, deal with people, analyze and compile data, and make judgments and decisions.
Be able to perform the physical requirements of the role, including standing, walking, lifting and carrying supplies up to 50 pounds, pushing and pulling trays, bending, reaching, occasional crouching, and climbing or navigating stairs.
Be able to distinguish hot and cold surfaces and meet the vision and hearing demands described for store work and driving.

Responsibilities

Operate store equipment.
Stock ingredients and supplies from the delivery area to storage, work areas, and the walk-in cooler.
Prepare products.
Receive and process telephone orders, and communicate with customers and coworkers in person and by phone.
Take inventory and complete associated paperwork.
Clean equipment and the facility approximately daily.
Deliver products by car to customers’ doors within the designated delivery area.
Deliver flyers and door hangers.
Unload deliveries using a hand truck and move supplies to storage shelves.
Perform store tasks such as stocking, cleaning, and maintenance, including changing prices on signs when needed.