The Assistant Manager is responsible for everything that happens during a restaurant shift, including cost, inventory, and cash controls; customer relations; food preparation and management; and ensuring the restaurant is clean. The role involves opening and closing the restaurant, staffing, paperwork, working to a schedule, marketing, and supporting store profitability. The Assistant Manager sets an example for the crew and is expected to follow all policies and procedures and hold the crew to the same standards. The role also requires providing great customer service, maintaining a perfect image and adherence to standards, and being punctual and dependable.
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Job Type
Full-time
Career Level
Mid Level
Education Level
No Education Listed