Assistant Manager (2197)

Domino's Franchise•Hartford, WI

1d•Onsite

About The Position

Domino's Pizza is hiring Assistant Managers. This role requires a natural leader with skills in judgment, math, and multitasking. It offers a fun and flexible work environment with valuable experience for the future. The position involves being responsible for everything that happens during a shift, including cost controls, inventory, cash handling, and customer relations, while setting a positive example and adhering to all company policies and procedures.

Requirements

Must be 18 years of age or older.
Ability to comprehend and give correct written instructions.
Ability to communicate verbally with customers and co-workers to process orders both over the phone and in person.
Ability to add, subtract, multiply, and divide accurately and quickly (may use calculator).
Must be able to make correct monetary change.
Verbal, writing, and telephone skills to take and process orders.
Motor coordination between eyes and hands/fingers to rapidly and accurately make precise movements with speed.
Ability to enter orders using a computer keyboard or touch screen.
Valid driver's license with a safe driving record meeting company standards.
Access to an insured vehicle which can be used for delivery.
Navigational skills to read a map and locate addresses within a designated delivery area.
Ability to carry pizzas and beverages while performing walking and climbing duties.
Ability to drive pizzas within a designated delivery area.
Ability to walk between the store and delivery vehicle and from the delivery vehicle to the customer's location.
Ability to navigate five or more flights of stairs during product delivery.
Far vision and night vision for driving.

Nice To Haves

Judgment skills
Math skills
Ability to multitask

Responsibilities

Overseeing all aspects of a shift, including cost controls, inventory control, cash control, and customer relations.
Setting an example for the crew and ensuring 100% adherence to all policies and procedures.
Managing staffing, paperwork, cost controls, cash control, and food management.
Working according to a schedule and maintaining a perfect image and adherence to standards.
Providing great customer service.
Ensuring attendance and punctuality.
Maintaining store cleanliness.
Participating in marketing efforts.
Achieving profitability.
Operating all equipment.
Stocking ingredients from delivery areas to storage, work areas, and walk-in coolers.
Preparing product.
Receiving and processing telephone orders.
Taking inventory and completing associated paperwork.
Cleaning equipment and the facility.
Delivering product by car and to the customer's door.
Delivering flyers and door hangers.
Navigating adverse terrain including multi-story buildings, private homes, and other delivery sites while carrying product.