Assistant Manager(03214) - 133 SW 34th St

Domino's Franchise • Gainesville, FL

1d

About The Position

The Assistant Manager is responsible for the store and its staff during their shift, helping ensure the store operates successfully while supporting and developing the team. The role includes managing cost, inventory, cash, food, staffing, customer relations, store cleanliness, marketing, and profitability, while following company policies and procedures and setting an example for the crew. The position offers opportunities to develop a career with Domino’s, including potential advancement to general manager or franchise owner.

The role also involves operating store equipment, stocking and preparing products, processing telephone orders, taking inventory, completing paperwork, and cleaning the equipment and facility. Work includes frequent standing and hand use, short-distance walking, and occasional lifting, carrying, pushing, pulling, climbing, bending, crouching, and reaching. Deliveries may include items weighing up to 50 pounds.

Requirements

• Ability to direct activities, perform repetitive tasks, work alone and with others, work under stress, meet quality-control standards, deal with people, analyze and compile data, and make judgments and decisions.
• Ability to differentiate between hot and cold surfaces.
• Ability to perform the physical tasks described, including standing, walking, lifting, carrying, pushing, pulling, climbing, bending, crouching, reaching, and continuous hand use.
• Reliable attendance and punctuality, and transportation to and from work.

Responsibilities

• Take responsibility for everything that happens during the shift, including cost, inventory, cash control, and customer relations.
• Follow all policies and procedures and expect the same from the crew.
• Manage staffing, paperwork, food management, schedules, cost controls, store image, standards, customer service, attendance, punctuality, transportation to and from work, cleanliness, marketing, and profitability.
• Direct and support team members and set an example for the crew.
• Operate equipment; stock ingredients and supplies; prepare products; receive and process telephone orders; take inventory and complete related paperwork; and clean equipment and the facility.
• Unload and move deliveries and supplies, and stock shelves and work areas.

What This Job Offers

• Job Type: Full-time
• Career Level: Mid Level
• Education Level: No Education Listed