Assistant Manager(03459) - 167 Clark Street

Domino's Franchise•Brentwood, NY

About The Position

The Assistant Manager is responsible for everything that happens during their shift, including cost, inventory, and cash controls, customer relations, staffing, paperwork, food management, scheduling, store standards, cleanliness, marketing, and profitability. The role requires setting an example for the crew, following all company policies and procedures, and ensuring the team does the same. It involves providing great customer service and maintaining reliable attendance and punctuality. Transportation to and from work is required. The position also includes general store-team duties such as operating equipment, stocking ingredients, preparing products, handling telephone orders, taking inventory, completing paperwork, and cleaning equipment and the facility. On-the-job orientation and training are provided. Advancement opportunities may include General Manager, franchise owner, or Manager, Corporate Operations. Work may involve in-store tasks and deliveries. Conditions include temperature changes, food odors, cornmeal dust, cramped spaces, hot surfaces and tools, sharp edges, moving mechanical parts, and adverse weather. Physical activities can include standing, walking, lifting and carrying supplies, pushing or pulling trays, climbing stairs or ladders, bending, crouching, reaching, driving, and frequent hand use. Delivery duties include taking products to customers, distributing flyers and door hangers, and navigating delivery locations.

Requirements

Ability to use judgment, perform basic math, and multitask.
Ability to direct activities, perform repetitive tasks, work independently and with others, work under stress, meet quality-control standards, deal with people, analyze and compile data, and make decisions.
Ability to comprehend and give correct written instructions and communicate verbally with customers and coworkers in person and by telephone.
Ability to add, subtract, multiply, and divide accurately and quickly, and make correct monetary change.
Verbal, writing, and telephone skills for taking and processing orders.
Ability to use a computer keyboard or touch screen to enter orders.
Navigational skills to read maps and locate addresses in the delivery area.
Ability to perform the physical activities described, including lifting and carrying supplies, climbing, bending, reaching, and frequent hand use.
Valid driver's license with a safe driving record meeting company standards.
Access to an insured vehicle that can be used for delivery.
Reliable transportation to and from work.

Responsibilities

Take responsibility for all activities during the shift.
Manage cost controls, inventory control, and cash control.
Handle customer relations and provide great customer service.
Staff the store, complete paperwork, and manage food.
Work to a schedule and maintain attendance and punctuality.
Set an example for the crew and ensure compliance with company policies, procedures, and standards.
Maintain the store's image and cleanliness.
Contribute to marketing and profitability.
Operate store equipment; stock ingredients; prepare products; receive and process telephone orders; take inventory; complete associated paperwork; and clean equipment and the facility.
Deliver products by car to customers and distribute flyers and door hangers.