Assistant Manager(01532) 908 W Harmony St
About The Position
The Assistant Manager is responsible for everything that happens during their shift, including cost, inventory, and cash controls and customer relations. The role sets an example for the crew by following all policies and procedures and expecting the same standards from team members. The job also involves staffing, paperwork, food management, working to a schedule, maintaining the store's image and cleanliness, marketing, profitability, and providing great customer service. The role may include general store duties such as operating equipment, stocking ingredients and supplies, preparing products, receiving and processing telephone orders, taking inventory, completing paperwork, and cleaning equipment and the facility. On-the-job orientation and training are provided. The position requires working with customers and coworkers, handling orders and payments, and performing physical tasks in a restaurant and, where applicable, making deliveries.
Requirements
- Ability to exercise judgment, perform math, and multitask.
- Ability to add, subtract, multiply, and divide accurately and quickly; ability to make correct monetary change.
- Ability to comprehend and give correct written instructions and communicate verbally with customers and coworkers, in person and by telephone.
- Verbal, writing, and telephone skills to take and process orders.
- Motor coordination and eye-hand coordination to make rapid, precise movements and use hands continuously for work tasks.
- Ability to use a computer keyboard or touchscreen to enter orders.
- Ability to direct activities, perform repetitive tasks, work alone and with others, work under stress, meet quality standards, deal with people, analyze and compile data, and make judgments and decisions.
- Ability to perform the described physical tasks, including standing, walking, lifting and carrying supplies, pushing or pulling trays, bending, crouching, reaching, and occasionally climbing stairs or a ladder.
- For delivery duties: valid driver's license with a safe driving record meeting company standards, and access to an insured vehicle available for delivery.
- For delivery duties: navigational skills to read a map and locate addresses, and ability to navigate adverse terrain and carry products to delivery locations.
Responsibilities
- Manage all activities and operations during the assigned shift.
- Control costs, inventory, and cash; maintain food management practices and profitability.
- Staff the shift, complete paperwork, and work to a schedule.
- Set an example by following all policies and procedures and holding the crew to the same standards.
- Provide customer service and maintain customer relations.
- Maintain store cleanliness, image, and operating standards.
- Participate in marketing activities.
- Operate store equipment; stock ingredients and supplies; prepare products; receive and process orders; take inventory; complete associated paperwork; and clean equipment and the facility.
- Where delivery duties apply, deliver products to customers and distribute flyers and door hangers.
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What This Job Offers
Job Type
Full-time
Career Level
Mid Level
Education Level
No Education Listed
