Assistant Manager(03024) - 6 Clinton St

Domino's Franchise•Bangor, ME

About The Position

The Assistant Manager is responsible for everything that happens during their shift, including cost, inventory, and cash controls and customer relations. The role sets an example for the crew, follows company policies and procedures, and expects the same from team members. Duties also include staffing, paperwork, food management, scheduling, maintaining store standards and cleanliness, marketing, customer service, attendance, and profitability. The position may include delivering products and other general store team-member duties. On-the-job orientation and training are provided.

Requirements

Ability to use judgment, perform math, and multitask.
Ability to add, subtract, multiply, and divide accurately and quickly; a calculator may be used.
Ability to make correct monetary change.
Verbal, written, and telephone communication skills for taking and processing orders and communicating with customers and coworkers.
Ability to comprehend and give correct written instructions.
Ability to enter orders using a computer keyboard or touch screen.
Ability to direct activities, perform repetitive tasks, work independently and with others, work under stress, meet quality standards, deal with people, analyze and compile data, and make judgments and decisions.
Valid driver's license with a safe driving record meeting company standards.
Access to an insured vehicle that can be used for delivery.
Ability to perform the physical duties described, including standing, walking, lifting and carrying supplies, climbing stairs, bending, reaching, and using hands continuously.
Ability to navigate delivery locations and adverse terrain, including multi-story buildings and private homes.

Responsibilities

Oversee all activities during the assigned shift.
Manage cost controls, inventory, cash, food, and customer relations.
Staff the store and complete paperwork.
Work to a schedule and maintain attendance and punctuality.
Set an example by following company policies and procedures and ensuring crew members do the same.
Maintain the store's image, cleanliness, and operating standards.
Provide great customer service and contribute to marketing and profitability.
Operate store equipment; stock ingredients; prepare products; receive and process telephone orders; take inventory; complete associated paperwork; and clean equipment and the facility.
Deliver products by car to customers and deliver flyers and door hangers, as required.
Follow transportation requirements for travel to and from work and delivery duties.