The Assistant Manager (AM) is the restaurant operations leader, focused on profitability, guest service, people development, and operations management. The AM supports the Restaurant General Manager (RGM) in managing the daily operations of a single restaurant and driving key performance outcomes. Under the RGM’s direction, the AM directly manages a team of Hourly Shift Coordinators and Team Members, typically 20–45 employees.
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Job Type
Full-time
Career Level
Manager
Education Level
High school or GED