Level 1 Assistant Manager(05890) - 993 2nd Ave. East

Domino's Franchise • Oneonta, AL

17h

About The Position

The Assistant Manager is responsible for everything that happens during a shift, setting an example for the crew and ensuring company policies and procedures are followed. The role includes managing store operations and team members while maintaining customer service, food and safety standards, and store profitability. On-the-job orientation and training are provided. The position also includes general store-team duties such as operating equipment, stocking ingredients, preparing products, processing telephone orders, taking inventory, completing paperwork, and cleaning equipment and the facility. Delivery duties may include delivering products by car to customers and distributing flyers or door hangers.

Requirements

• Ability to exercise judgment, perform math, and multitask.
• Ability to follow all policies and procedures and set an example for the crew.
• Ability to comprehend and give correct written instructions and communicate verbally with customers and coworkers.
• Ability to add, subtract, multiply, and divide accurately and quickly, and make correct monetary change.
• Verbal, writing, and telephone skills to take and process orders.
• Motor coordination and eye-hand coordination to make precise movements quickly and accurately.
• Ability to enter orders using a computer keyboard or touch screen.
• Navigational skills to read a map and locate addresses within the delivery area.
• Ability to navigate adverse terrain, including multi-story buildings and private homes, while carrying products.
• Valid driver's license with a safe driving record meeting company standards.
• Access to an insured vehicle that can be used for delivery.
• Ability to work alone and with others, perform repetitive tasks, work under stress, meet quality-control standards, deal with people, analyze and compile data, and make judgments and decisions.
• Ability to perform the physical duties described, including standing, walking, lifting and carrying supplies weighing up to 50 pounds, pushing or pulling trays, climbing stairs or ladders, bending, crouching, reaching, and driving.

Responsibilities

• Oversee all activities and operations during the shift.
• Manage staffing, paperwork, scheduling, and attendance and punctuality.
• Control costs, inventory, cash, and food management.
• Maintain store cleanliness, a professional image, and adherence to standards and procedures.
• Provide great customer service and manage customer relations.
• Support marketing and store profitability.
• Operate equipment; stock ingredients; prepare products; receive and process telephone orders; take inventory; complete associated paperwork; and clean equipment and the facility.
• Deliver products by car to customers and deliver flyers and door hangers.

What This Job Offers

• Job Type: Full-time
• Career Level: Mid Level
• Education Level: No Education Listed