Assistant Manager (04634) - 274 N Frederick Ave

Domino's Franchise•Gaithersburg, MD

About The Position

The Assistant Manager is responsible for everything that happens during their shift, including cost, inventory, and cash controls, as well as customer relations. The role requires setting a positive example, following all policies and procedures, and expecting the same from the crew. Additional duties include staffing, paperwork, food management, scheduling work, maintaining standards and a professional image, providing great customer service, ensuring attendance and punctuality, maintaining store cleanliness, supporting marketing, and contributing to profitability. General store team duties include operating equipment, stocking ingredients, preparing products, receiving and processing telephone orders, taking inventory, completing paperwork, and cleaning equipment and the facility approximately daily.

Requirements

Ability to operate all equipment.
Ability to comprehend and give correct written instructions.
Ability to communicate verbally with customers and co-workers to process orders by phone and in person.
Ability to add, subtract, multiply, and divide accurately and quickly; a calculator may be used.
Ability to make correct monetary change.
Verbal, writing, and telephone skills to take and process orders.
Motor coordination between eyes and hands or fingers to make precise movements rapidly and accurately.
Ability to enter orders using a computer keyboard or touch screen.
Transportation to and from work.

Responsibilities

Manage shift operations and crew performance.
Control costs, inventory, and cash.
Maintain customer relations and provide great customer service.
Follow all company policies and procedures and ensure crew adherence.
Handle staffing and paperwork.
Manage food and work to a schedule.
Maintain a professional image and adhere to standards.
Support attendance and punctuality expectations.
Maintain store cleanliness and support marketing and profitability.
Operate store equipment, stock ingredients, prepare products, and receive and process telephone orders.
Take inventory and complete associated paperwork.
Clean equipment and the facility approximately daily.