Assistant Manager(06778) - 2050 N. Bedell Ave.

Domino's Franchise • Del Rio, TX

2d

About The Position

The Assistant Manager is responsible for everything that happens during a shift, including cost, inventory, and cash controls and customer relations. The role sets an example for the crew, follows company policies and procedures, and ensures the same standards are followed by team members. Duties also include staffing, paperwork, food management, scheduling, maintaining store standards and cleanliness, marketing, customer service, and profitability. The position includes general store-team tasks such as operating equipment, stocking ingredients, preparing products, processing orders, taking inventory, and cleaning the equipment and facility. On-the-job orientation and training are provided. The job may also involve delivering products and flyers using a car.

Requirements

• Ability to exercise judgment, perform calculations, and multitask.
• Ability to add, subtract, multiply, and divide accurately and quickly; use a calculator if needed; and make correct monetary change.
• Ability to understand and give written instructions and communicate verbally with customers and coworkers in person and by telephone.
• Verbal, writing, and telephone skills to take and process orders.
• Motor coordination and eye-hand coordination to make precise movements quickly and accurately, including using a keyboard or touch screen to enter orders.
• Ability to direct activities, perform repetitive tasks, work alone and with others, work under stress, meet quality standards, deal with people, analyze and compile data, and make judgments and decisions.
• Valid driver's license with a safe driving record meeting company standards, and access to an insured vehicle usable for delivery.
• Ability to meet the physical demands of the role, including standing, walking, lifting and carrying items weighing up to 50 pounds, pushing and pulling trays, climbing stairs or ladders, bending, crouching, reaching, and driving.
• Ability to work in varying or adverse weather, changing temperatures, cramped spaces, and areas with food odors, cornmeal dust, hot surfaces, sharp edges, and moving mechanical parts.
• Ability to use tools and equipment such as computers, telephones, calculators, pencils or pens, TDD equipment, pizza cutters, and pizza peels.

Responsibilities

• Oversee all activities and operations during the assigned shift.
• Manage cost controls, inventory control, cash control, food management, and customer relations.
• Set an example for the crew and follow all policies and procedures, while expecting the same from team members.
• Handle staffing and paperwork, and work to a schedule.
• Maintain the store’s image, standards, cleanliness, and quality of customer service.
• Support marketing and store profitability.
• Operate equipment; stock ingredients; prepare products; receive and process telephone orders; take inventory and complete related paperwork; and clean equipment and the facility.
• Deliver products to customers and distribute flyers and door hangers when required.

What This Job Offers

• Job Type: Full-time
• Career Level: Mid Level
• Education Level: No Education Listed