Assistant Manager (Dunkin / Jimmy John's)

LV Petroleum•Savanna, OK

12d•Onsite

About The Position

At LV Petroleum, a fast-growing travel center, we have a great leadership opportunity with BOTH Dunkin' Donuts and Jimmy John's, two iconic brands. With a focus on quality and customer satisfaction, we pride ourselves on creating an enjoyable experience for every guest. As an Assistant General Manager, you will play a key role in leading the team, overseeing daily operations, and ensuring the store runs smoothly while maintaining high standards of service and product quality.

Requirements

Previous experience in a leadership or management role, preferably in a fast-paced retail or food service environment.
Strong leadership, communication, and interpersonal skills with the ability to motivate and develop a team.
Excellent customer service skills, with the ability to manage customer complaints and concerns professionally.
Strong organizational and time-management skills, with the ability to multitask and manage various responsibilities.
Experience in managing financials, including budgeting, cost control, and inventory management.
Knowledge of health and safety regulations, as well as food safety standards.
Ability to work a flexible schedule, including nights, weekends, and holidays as needed.
Passion for delivering quality products and exceptional service.
High school diploma or equivalent.

Responsibilities

Assist the General Manager in overseeing daily store operations, ensuring smooth service, high-quality food and beverages, and excellent customer service.
Lead by example, training, coaching, and motivating the team to ensure all staff members meet performance expectations. Assist with recruitment, training, and development of new team members.
Ensure that every customer has a positive and memorable experience by delivering friendly, efficient, and attentive service. Address any customer concerns or complaints quickly and professionally.
Assist in managing store financials, including controlling labor costs, food costs, and inventory. Help ensure that the store meets or exceeds sales and profit targets.
Help manage inventory, monitor stock levels, place orders, and ensure products are stored properly. Ensure proper stock rotation and minimize waste.
Ensure the store complies with all health, safety, and sanitation regulations. Monitor cleanliness in the kitchen, dining area, and restrooms. Maintain food safety standards and cleanliness procedures.
Support the ongoing development of the team by providing regular feedback, conducting performance reviews, and offering coaching to improve performance and customer service.
Assist in executing local marketing initiatives, promotions, and in-store events to drive sales and engage the community.
Assist with scheduling to ensure appropriate staffing levels during peak hours while controlling labor costs.
Handle operational challenges, customer concerns, and employee issues as they arise, helping to resolve them efficiently and effectively.