375 Reserve | Assistant Manager (FOH)

Paradies Lagardère•New York, NY
•Onsite

About The Position

The Assistant General Manager will help launch and lead 375 Reserve Fine Wine & Spirits Bar, an upscale bar scheduled to open in December 2026 at JFK International Airport Terminal 4. The role partners with the General Manager to oversee front-of-house and bar operations and deliver premium hospitality for travelers. The concept features curated wines, premium spirits, handcrafted cocktails, artisanal charcuterie, elevated small plates, and chef-inspired menu offerings. The position suits a hospitality leader focused on guest experiences, team development, food and beverage excellence, and operational leadership.

Requirements

  • At least 3 years of restaurant, bar, lounge, or hospitality management experience.
  • Proven success leading front-of-house operations and developing teams.
  • Strong understanding of food and beverage operations.
  • Experience managing labor, inventory, and financial performance.
  • Passion for hospitality and guest service excellence.
  • Ability to work a flexible schedule, including evenings, weekends, and holidays.
  • Ability to obtain and maintain airport security credentials.

Nice To Haves

  • Experience in upscale casual, fine dining, wine bar, cocktail lounge, hotel, or airport dining environments.
  • Strong wine, spirits, and craft cocktail knowledge.
  • Opening team or new concept experience.

Responsibilities

  • Lead daily front-of-house and bar operations.
  • Deliver exceptional guest experiences and resolve service issues.
  • Coach, develop, and inspire a high-performing team.
  • Drive sales and profitability while managing labor and costs.
  • Uphold premium food, beverage, and presentation standards.
  • Manage beverage inventory, ordering, and cost controls.
  • Train associates on wine, spirits, cocktails, and guest engagement.
  • Ensure compliance with food safety, alcohol service, and airport regulations.
  • Maintain a polished and welcoming environment for travelers and guests.
  • Provide hands-on support to the team during peak periods.

Benefits

  • Leadership role with growth potential within Paradies Lagardère.
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