The Assistant Manager is responsible for everything that happens during their shift, including staffing, paperwork, cost and cash controls, inventory, food management, customer relations, scheduling, store cleanliness, marketing, profitability, attendance, and adherence to company policies and standards. The role requires setting a positive example, leading and training crew members, and delivering excellent customer service. Duties also include operating equipment, stocking ingredients, preparing products, processing orders, taking inventory, completing paperwork, cleaning the facility, and making product deliveries by car. On-the-job orientation and training are provided. Competitive pay and benefits are offered based on experience; Assistant Managers on the track to become a General Manager may also be eligible for monthly bonus potential.
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Job Type
Full-time
Career Level
Mid Level
Education Level
No Education Listed