The Assistant Manager is responsible for everything that happens during their shift, including cost, inventory, and cash controls, customer relations, staffing, paperwork, food management, working to a schedule, maintaining the store’s image and standards, customer service, attendance and punctuality, transportation to and from work, cleanliness, marketing, and profitability. The manager must set a strong example, follow all policies and procedures, and expect the same of the crew. General store duties include operating equipment; stocking ingredients and supplies; preparing products; receiving and processing telephone orders; taking inventory and completing paperwork; and cleaning equipment and the facility. On-the-job orientation and training are provided. The role requires communication with customers and coworkers, accurate order processing and monetary transactions, and the ability to enter orders using a keyboard or touchscreen. The posting also describes delivery duties: delivering products by car to customers, distributing flyers and door hangers, navigating delivery areas and adverse terrain, and carrying products between the store, vehicle, and customer locations. Delivery requires a valid driver's license and access to an insured vehicle that can be used for deliveries. Work may involve standing, walking, sitting to complete paperwork, lifting and carrying supplies, pushing or pulling trays, climbing stairs or ladders, bending, crouching, reaching, and continuous hand use. Conditions include changing indoor and outdoor temperatures, food odors, cornmeal dust, cramped spaces, hot surfaces and tools, sharp edges, and moving mechanical parts.
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Job Type
Full-time
Career Level
Mid Level
Education Level
No Education Listed