Assistant Manager (9613) - West Helena, AR

Domino's Franchise•Helena-West Helena, AR

About The Position

The Assistant Manager assists with all store operations during their shift, including cost, inventory, and cash controls and customer relations. The role sets an example by following all policies and procedures and expecting the same from the crew. The Assistant Manager also assists the General Manager with staffing and scheduling, administrative duties, maintenance scheduling and reporting, and other tasks needed for successful day-to-day store operations. Duties may include making deliveries or working on the makeline when needed.

Requirements

  • Must be at least 18 years old.
  • Must pass a background check.
  • Must have a valid driver’s license and a safe driving record, subject to review of a Motor Vehicle Report.
  • Must have good navigational skills and be able to read and follow maps and locate addresses within the designated delivery area.
  • Must be able to navigate adverse terrain, including multi-story buildings, to make deliveries if necessary.
  • Must be able to follow directives, perform repetitive tasks, work independently and with others, work under stress, and meet strict quality-control standards.
  • Must provide excellent customer service, analyze and compile data, and make sound judgments and decisions.
  • Must have excellent communication skills, including understanding and giving written instructions, communicating verbally with customers by phone and in person, and communicating professionally and respectfully with coworkers.
  • Must be able to perform the listed physical duties, including walking, carrying, climbing, driving, bending, reaching, and continuous hand tasks.

Responsibilities

  • Safely operate all equipment.
  • Stock ingredients from the delivery area to storage, work areas, and the walk-in cooler.
  • Prepare products to Domino’s standards.
  • Receive and process telephone orders.
  • Take inventory and complete associated paperwork.
  • Assist with store operations, including making deliveries or assisting on the makeline when necessary.
  • Clean equipment and the facility approximately daily.
  • Assist the General Manager with staffing and scheduling, administrative duties, maintenance scheduling and reporting, and other tasks required for daily operations.
  • Follow all policies and procedures and set an example for crew members.
  • Provide customer service and maintain cost, inventory, and cash controls.
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