Level 1 Assistant Manager(05858) - 964 Gilbert Ferry Rd.

Domino's Franchise•Attalla, AL
•Onsite

About The Position

The Assistant Manager is responsible for everything that happens during an assigned shift, including cost, inventory, and cash controls, food management, staffing, paperwork, customer relations, store cleanliness, marketing, profitability, and adherence to schedules and standards. The role sets an example for the crew, follows company policies and procedures, and supports excellent customer service. Training and orientation are provided on the job. The position may include delivery duties, such as delivering products by car to customers and distributing flyers and door hangers.

Requirements

  • Ability to exercise judgment, perform basic math, and multitask.
  • Ability to comprehend and give correct written instructions and communicate verbally with customers and coworkers, in person and by telephone.
  • Ability to add, subtract, multiply, and divide accurately and quickly, and make correct monetary change.
  • Verbal, writing, and telephone skills to take and process orders.
  • Ability to use a computer keyboard or touch screen to enter orders.
  • Ability to direct activities, perform repetitive tasks, work alone and with others, work under stress, meet quality standards, deal with people, analyze and compile data, and make judgments and decisions.
  • Valid driver's license with a safe driving record meeting company standards, and access to an insured vehicle that can be used for delivery.
  • Ability to navigate delivery locations, including adverse terrain, multi-story buildings, and stairs while carrying products.
  • Ability to meet the described physical demands, including standing, walking, lifting, carrying, pushing, climbing, bending, reaching, driving, and frequent hand use.
  • Transportation to and from work.

Responsibilities

  • Oversee shift operations and ensure team members follow company policies and procedures.
  • Manage staffing, paperwork, cost controls, cash control, inventory, and food management.
  • Work to a schedule and maintain attendance and punctuality.
  • Maintain store cleanliness and a professional image while adhering to standards.
  • Provide great customer service and manage customer relations.
  • Support marketing and store profitability.
  • Operate store equipment; stock ingredients; prepare products; receive and process telephone orders; take inventory; complete associated paperwork; and clean equipment and the facility.
  • Deliver products by car to customers and deliver flyers and door hangers, as required.
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