The Assistant Manager operates equipment; stocks ingredients and supplies; prepares products; receives and processes telephone and in-person orders; takes inventory; completes associated paperwork; and cleans equipment and the facility. The role involves communicating with customers and coworkers, handling transactions and making change, and entering orders using a computer keyboard or touch screen. The work is primarily performed standing, with some walking and desk-based paperwork. Physical tasks include unloading and stocking deliveries, lifting and carrying products, bending, reaching, occasional crouching or squatting, and infrequent stair or ladder use. Hand-eye coordination and continuous use of both hands are important for preparing pizza dough, handling tools, and folding boxes.
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Job Type
Full-time
Career Level
Manager
Education Level
No Education Listed