Assistant Manager(05206)- 2310 main st suite 100

Domino's Franchise • St. Martinville, LA

2d

About The Position

The Assistant Manager is responsible for everything that happens during their shift, including cost, inventory, and cash controls and customer relations. The role requires setting a strong example, following all company policies and procedures, and expecting the same from the crew. The assistant manager may also perform general store-team duties such as operating equipment, stocking ingredients, preparing products, processing orders, taking inventory, completing paperwork, and cleaning equipment and the facility. On-the-job orientation and training are provided. The position can offer advancement opportunities, including progression to general manager, franchisee, or Manager Corporate Operations.

Requirements

• Ability to use judgment, perform basic math, and multitask.
• Ability to add, subtract, multiply, and divide accurately and quickly, and make correct monetary change.
• Ability to comprehend and give correct written instructions and communicate verbally with customers and coworkers.
• Verbal, writing, and telephone skills to take and process orders.
• Motor coordination and eye-hand coordination to make precise movements quickly and accurately.
• Ability to enter orders using a computer keyboard or touch screen.
• Ability to direct activities, perform repetitive tasks, work alone and with others, work under stress, meet quality standards, deal with people, analyze and compile data, and make judgments and decisions.
• Valid driver's license with a safe driving record meeting company standards.
• Access to an insured vehicle that can be used for delivery.
• Ability to meet the physical demands of the position, including standing, walking, lifting and carrying items up to 50 pounds, pushing or pulling trays, climbing, bending, crouching, reaching, driving, and frequent hand use.
• Ability to work in conditions that may include varying weather, temperature changes, food odors, cornmeal dust, cramped quarters, hot surfaces, sharp edges, and moving mechanical parts.
• Ability to navigate adverse terrain, including multi-story buildings, private homes, and delivery sites.

Responsibilities

• Oversee all activities and operations during the shift.
• Manage staffing, paperwork, cost controls, cash control, food management, and inventory control.
• Work to a schedule and maintain store image and operating standards.
• Provide great customer service and maintain customer relations.
• Ensure attendance and punctuality, store cleanliness, marketing, and profitability.
• Follow all policies and procedures and set an example for the crew.
• Operate store equipment; stock ingredients; prepare products; receive and process telephone orders; take inventory and complete related paperwork; and clean equipment and the facility.
• Deliver products by car to customers and deliver flyers and door hangers, as required.

What This Job Offers

• Job Type: Full-time
• Career Level: Mid Level
• Education Level: No Education Listed